Our last couple weeks were shaped by a mix of historic impulses and pure accident, charting a path through ancient Islamic strongholds, sleepy coastal towns, and the winding backroads of the Iberian Peninsula.
In August, the Algarve becomes crowded with tourists, and many of them are Portuguese. People from northern Portugal hurry down to the Algarve beaches to squeeze in a holiday before school starts and regular routines return.
Luckily, we know the quieter places ...
As the finer details of San Diego fade, what still echoes is curiosity—namely, people asking about our plans and us offering only vague answers. Perhaps the absence of a plan is our plan now. And after a lifetime of planning, letting go of plans sounds like a great plan to me.
Any given day in Portugal, I seem to accidentally wander into an open-air museum. Sometimes I’m sort of looking for it — murals, street art, painted walls, the odd little corners I’ve started to notice. Other times, the exhibit appears without warning.
I’ve gotten to the point where I want to take off the training wheels and put my translation app away. The problem is, I’m not always sure what I’m ordering — or what just arrived.
My food literate goal is being able to recognize enough words to avoid ordering ensopado (stew) when it is espetadas (skewers) I want.
That time when buying potatoes became a Portuguese verb pop quiz: batata cozer vs batata assar. Standing there, feeling like I’m being tested on two different subjects at once — vocabulary and cooking. Freezing momentarily, because this isn’t just labeling. This is a commitment.