Posted inPortugal Daily Life
Sous and Cima
This week we found ourselves both under and above the water. Sous vide at an anniversary dinner meant slowly cooked in a water bath — elegant, precise, and not exactly us. The very next day, we were floating in the warm salt pans of Castro Marim, coated in mud and baking under the Algarve sun. Two very different kinds of immersion, both memorable in their own way.









